Apple Slices & Yogurt Dip

Apple Slices- Yogurt Dip 

Ingredients:

8 apples

½ container yogurt

Prep:

4 bowls (yogurt)

4 bowls (apples)

8 metal spoons (4-apples, 4-yogurt)

plastic spoons, paper plates, napkins, cups

Directions:

1. Wash apples.

2. Cut each apple using the apple slicer and place it in a bowl with water and a bit of Lemon Juice (to discourage browning).

3. Spoon yogurt into big bowls.  Cover and place in refrigerator until ready to serve.

4. Separate apples into big bowls for each table.

5. Cover with plastic wrap.