Hot Dogs with Buns & Ketchup

Hot Dogs with Buns- Ketchup

Ingredients:

½ Hot dog per child

½ Bun per child

½ bag of ketchup

Prep:

4 bowls (hot dogs)

8 small bowls (ketchup)

8 plastic spoons (ketchup)

plates, napkins, cups

Directions:

1. Boil water on stove.

2. Place hot dogs in boiling water. 

3. Boil 5 minutes.

4. Place cooked hot dogs in buns.

5. Cut hot dogs in half.

6. Separate for each table, ½ hot dog per child, and cover with plastic wrap.

7. Open ketchup and separate into 2 small bowls for each table (8 total).

8. Cover with plastic wrap.

9. Place extra ketchup in a white bucket and label as ketchup and place in fridge.

10. Reheat hot dogs in microwave just before serving.