Pigs 'n' a Blanket

Pigs ‘n’ a Blanket

Ingredients:

2 bags biscuits/class

2 pkgs. hot dogs/class

ketchup

Prep:

4 bowls

napkins, plates, cups

Directions:

1. Cut biscuits in ½.

2. Cut hot dogs in 1/3rds.

3. Roll each hot dog piece in a biscuit piece.

4. Place on a baking sheet covered with aluminum foil and spray with non-stick spray.

5. Bake at 350 degrees until biscuits are golden brown.

6. Separate for each table and cover with plastic wrap.

7. Pour ketchup into 2 small bowls for each table and cover (8 total).

8. Place remaining ketchup in a white container and label as ketchup and place in fridge.