Crackers & Cheese

Crackers- Cheese

25 slices/class

Ingredients:   

2 pkgs crackers per child (four crackers per child)

1 slice cheese per child

Prep:

4 bowls (crackers)

4 plates (cheese)

napkins, plates, cups

Directions:

1. Open cheese and cut each slice of cheese into halves. 

2. Separate cheese for each table, cover with plastic wrap and place in refrigerator until ready to serve.

3. Open cracker packages and separate them into bowls for each table (4 total).