Cinnamon Toast & Applesauce

Cinnamon Toast & Applesauce                                                         

Ingredients:

½ can applesauce per class

1 ½  loaf bread per class

About ½ c. sugar

About ¼ c. cinnamon

butter

Prep:

4 bowls (apple sauce)

4 plates (toast)

4 metal spoons (apple sauce)

napkins, plates, bowls, spoons, cups

Directions:

1. Open can of apple sauce and separate ½ can into big bowls (1 bowl per table).  Cover and place in refrigerator until ready to serve.

2. Make a mixture of sugar and cinnamon (look in shakers to see if a mixture is already made. If not, make in shakers)

3. Toast bread. 

4. Spread on butter. 

5. Sprinkle on cinnamon and sugar mixture. 

6. Cut each bread slice into 4 pieces (1/2 slice/child)

7. Separate onto plates for tables.

8. Cover toast and applesauce with plastic wrap