Rice
Krispie Treats
Ingredients:
1
cubes margarine
9
cups miniature marshmallows/ 1 bag
1
tsp. vanilla
food
coloring (optional)
12
½ cups of crispy rice
Prep:
4
plates (rice krispies)
napkins,
plates, cups
Directions:
1.
Melt 1 cube of margarine in a large deep pan.
2.
Add the marshmallows and vanilla.
3.
Stir until smooth. (It is very important
to stir constantly so as not to scorch the mixture.)
4.
When smooth, add the crispy rice.
5.
Grease the pan that will be used to cool the crispies with non-stick spray
.
6.
Pour mixture into the pan and let cool.
7.
Cut into small squares, giving two squares to each child. Separate onto plates
for each table.
No comments:
Post a Comment