Friday, November 2, 2012

Chex Mix


Chex Mix

Ingredients:
1/4 cup margarine or butter
1 1/4 teaspoons seasoned salt
4 ½ teaspoons Worcestershire Sauce
8 cups (total) of Corn & Rice Chex
1 cup mixed nuts (DO NOT USE PEANUTS)
1 cup pretzels

Prep:
4 bowls
napkins, plates, cups

Directions:
Microwave Directions: Melt butter in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on high 5 - 6 minutes, thoroughly stirring every minute. Spread on paper towels to cool. Use a microwave recipe on Chex boxes. STIR THE MIXTURE EVERY MINUTE (instead of 2 minutes as the recipe on the box says). For the last 2 minutes, stirring every 30 seconds

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