Tater Tots & Ketchup

Tater Tots- Ketchup

Ingredients:                                       

1 bag tater tots

ketchup

Prep:

4 bowls (tater tots)

8 small bowls (ketchup)

8 plastic spoons (ketchup)

napkins, plates, cups

Directions:

1. Place ½ bag of tater tots on a baking sheet covered with aluminum foil.

2. Bake at 450 degrees until tater tots are brown and crispy (about 15-25 minutes). 

3. Place in bowls for each table and cover with plastic wrap.

4. Check fridge for leftover ketchup. Open ketchup bag and separate into 2 small bowls for each table (8 total). 

5. Cover with plastic wrap and place in refrigerator until ready to serve.

6. Reheat tater tots in microwave just before serving.

7. Place remaining ketchup in a white container and label as ketchup and put in fridge.