French Toast Sticks & Jam

French Toast Sticks- Jam

Ingredients:

 2 bags Frozen French Toast (three sticks per child)/class

Jam

Prep:

4 bowls (french toast)

8 small bowls (jam)

8 plastic spoons (jam)

napkins, knives, plates, cups

Directions:

1. Place french toast on a baking sheet covered with aluminum foil.

2. Bake at 425 degrees for 10 minutes.

 For bottom oven – switch top & bottom pans halfway through baking because the bottom burns hotter!

3. Separate for each table and cover with plastic wrap.

4. Check Kitchen fridge before opening a new thing of Jam. Open jam.

5. Spoon jam into 2 small bowls for each table and cover with plastic wrap (4 total). Put one spoon with each bowl.

6. Each child gets a plastic knife to spread the jam.

7. Place extra jam in a white bucket and label as jam with date and put in fridge.