Friday, November 2, 2012

French Toast Sticks & Jam


French Toast Sticks- Jam
Ingredients:
 2 bags Frozen French Toast (three sticks per child)/class
Jam

Prep:
4 bowls (french toast)
8 small bowls (jam)
8 plastic spoons (jam)
napkins, knives, plates, cups

Directions:
1. Place french toast on a baking sheet covered with aluminum foil.
2. Bake at 425 degrees for 10 minutes.
 For bottom oven – switch top & bottom pans halfway through baking because the bottom burns hotter!
3. Separate for each table and cover with plastic wrap.
4. Check Kitchen fridge before opening a new thing of Jam. Open jam.
5. Spoon jam into 2 small bowls for each table and cover with plastic wrap (4 total). Put one spoon with each bowl.
6. Each child gets a plastic knife to spread the jam.
7. Place extra jam in a white bucket and label as jam with date and put in fridge.

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