Bagels & Cream Cheese

Bagels- Cream Cheese

2 pkgs. Bagels/class

1pkg. whipped/class

2 pkg. white cream cheese/class

Ingredients:

½ bagel per child

Prep:

4 plates

paper plates, napkins, cups

Directions:

1. Cut bagels in half. 

2. Spread on cream cheese and stick halves together. 

3. Cut into 4 pieces.

4. Separate onto plates for each table and cover with plastic wrap.

5. Leave some without cream cheese.