Pineapple & Cottage Cheese

Pineapple- Cottage Cheese

Ingredients:

½ can pineapple per class

½ container cottage cheese

Prep:

4 bowls (cottage cheese)

4 bowls (pineapple)

8 metal spoons (4-cottage cheese, 4-pineapple)

napkins, plates, bowls, spoons, cups

Directions:

1. Open pineapple.

2. Separate into big bowls for each table, straining off juice as you spoon them into the bowls.

3. Open cottage cheese.

4. Separate ½ container into big bowls for each table.

5. Cover all with plastic wrap.

6. Place cottage cheese and pineapple in the refrigerator until ready to serve.