Friday, November 2, 2012

Bananas & Wheat Thins


Bananas & Wheat Thins 
(12 bananas/class = 50 total)

Ingredients: 
½ banana per child
2 boxes/class
Prep: 
4 bowls (bananas)
8 small bowls (peanut butter)


Directions:
1. Cut bananas in half, leaving the peel on.
2. Separate for each table.
3. Divide crackers into containers.

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